|(From left to right) Sweet potato with soy, chicken and spring onion skewers, rice hot pot, brocolli with miso.|
I had a lovely meal at Roka with friends from work. If you find yourself in the Wharf, and are looking for some tasty Japanese food that goes beyond just sushi, I would recommend it as the food is delish.
However, one slight word of warning - Roka is one of those restaurants with a 'concept.' A 'concept' that they feel obliged to explain to you before you order. If you're like me, you are likely to get slightly annoyed by this. The 'concept', as it was, turned out to be nothing more than 'everyone shares what they order.' Which is fine, y'know, because I like trying as many things as possible and so normally end up sharing with friends. However, it vexes me slightly when I am told, in an *ever-so-slightly-condescending* manner how I am to eat the food that I have paid for. Anyway, as I said, this is a minor beef really, as the food is so good. Rant over.
tori no kameshi - rice hot pot with soy chicken and shitake mushrooms
koika no kara age - fried baby squid with shichimi and lime
kihada maguro no tataki - tuna tataki with apple mustard dressing
yakitori negima - chicken and spring onion skewers
We also had a couple of side dishes – sweet potato with soy and broccoli with miso.
My favourite bit was definitely the tuna tataki, which was truly spectacular. It was almost worth the guilt. I KNOW it’s endangered, we really shouldn’t be eating it, I GET IT, I do. It’s just…well, it really is very tasty isn’t it? The Bear was suitable peeved at me when he heard that I’d ordered tuna (he studies marine ecosystems and stuff, so knows about this shiz). I promise to be better from now on guys, honest. Mackerel all the way!