Things I'm particularly excited about this week:
Romanesco cauliflower. The Bear has reliably informed me that the pretty green spirals are fractal pattens. So beautiful. And tasty. I will be turning this into a lovely little pasta dish.
|How now etc.|
Brown Cow vanilla yoghurt. This is the best yoghurt ever. I urge you to find some of this stuff. Perfect with a little fruit compote for breakfast.
Anyhow, here's what we're going to be eating...
Weekly menu 11/11/11
Roast chicken served with savoy cabbage and roasted potatoes, parsnips and carrots.
Cajun dirty rice made with finely diced chicken giblets, celery and yellow pepper.
Mutton Lancashire hotpot served with savoy cabbage and leeks.
Pizza with mozzarella, chorizo, yellow pepper and capers.
Penne with chilli, anchovy and roasted romanesco cauliflower.
Autumn minestrone soup
Sharon fruit compote served with vanilla yoghurt
*N.B. I am aware that there are in fact 7 days in a week, but I never plan for that amount as there are always nights where there are leftovers that need using / I can't be bothered to cook so we get something (chilli! curry! stew!) out the freezer / The Bear is hungry for a dirty takeaway.